Ail
1-Identification
French name: Garlic
Scientific name: Garlic sativum
Family: Liliaceae
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Active substances: vitamins, mineral salts, compound sulfur, condensed sugars, flavonoids ( Vitamin B6 , manganese, polyphenol, allicin, alliine, organo-sulfide compound, diallyl disulfide, sulfur compound, amine, sulfur amino acid, saponins).
Parts used: Bulb
Habitat:
A plant grown worldwide as a spice, in hot and temperate zones, originating in Central Asia. Garlic is present on every continent and in every market.
Vernacular names:
:—Dioula, Bambara, Malinké, Sénoufo, Dogon:
—, Bwa, Bobo-fing, Balante, Badiaranké
—Dioula, Bété, Baoulé, Attié, Agni, Abbey:
—Wolf, Peuhl, , Floup, Foula:
— Minyanka , Mancagne, manding, Mandjaque, Moor:
—Doubt, Niominka, None:
—Bassari, Baynouk, Bayotte:
—Safèn, Sérère, Socé, Sarakolé, Susu:
—All color, Tandaneous:
—Portuguese Creole:
—Goun, Fon: Ayo
—Yorouba, Nago:
—Myna, Waci, Adja, Kotafon, Saxwè, :
— Bariba, Ditammari, dendi, Waama, Yom,
- Minene, Fan, Vili, Eshira, Punu, Nzebi;
—Galoa, Sangu, Mitsogho, Kota, Mindumu:
—Nkomi, Orungu, Ngowe
2-Properties
Garlic is antibiotic, antiseptic, anti-inflammatory, depurative, hypotensive, anticancer, antioxidant. Garlic cleans arteries, lowers blood pressure, lowers cholesterol, lowers blood sugar, prevents cancer cells from growing. fight infections, balance moods.
3-Therapeutic indications
Hypertension, diabetes, infection, bronchitis, cancer, etc.
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