Pineapple
1-Identification
French name: Pineapple
Scientific name: Pineapple comosus
Family: bromeliads
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Active substances: vitamins, mineral salts, proteolytic enzymes (bromines or bromelains, etc.)
Parts used: Peels, pineapple juice,
Habitat:
Originating in tropical America, cashew trees are grown throughout Africa for their well-exported nuts. From fermented fruits, we derive alcohol well appreciated in Benin.
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Vernacular names:
:—Dioula, Bambara, Malinké, Sénoufo, Dogon:
—, Bwa, Bobo-fing, Balante, Badiaranké
—Dioula, Bété, Baoulé, Attié, Agni, Abbey:
—Wolf, Peuhl, , Floup, Foula:
— Minyanka , Mancagne, manding, Mandjaque, Moor:
—Doubt, Niominka, None:
—Bassari, Baynouk, Bayotte:
—Safèn, Sérère, Socé, Sarakolé, Susu:
—All color, Tandaneous:
—Portuguese Creole:
—Goun, Fon: Pineapple.
—Yorouba, Nago:
—Myna, Waci, Adja, Kotafon, Saxwè, :
— Bariba, Ditammari, dendi, Waama, Yom,
- Minene, Fan, Vili, Eshira, Punu, Nzebi;
—Galoa, Sangu, Mitsogho, Kota, Mindumu:
—Nkomi, Orungu, Ngowe
2-Properties
Diuretic, depurative, healing, antiseptic, antibiotic,
3-Therapeutic indications
Cystitis, furuncles, staphylococcal abscess, varicose ulcers, bronchitis,
4-Uses
Cure juice and decoction of peels of ripe fruit.
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